Karen's really good Sweet potato cornbread calls for self-rising cornmeal. We sent Nathan to the store and he couldn't find self rising white cornmeal so bought white cornmeal and I found a recipe on line to make it self rising. Here is the recipe: For each cup of self rising cornmeal: 3/4 C cornmeal, 3 T flour, 1 T baking powder, 1/2 tsp salt. It was really good and a hit with everyone, even the kids!
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